We’re here today to destroy your new year’s resolutions, shatter your dreams for a health-conscious weekend and, most likely make you forget all about any diet you’ve stuck to lately. We have no remorse. We don’t feel repentant. The title says it all. These red velvet cupcakes are enough to shatter the strongest resolve. We didn’t call them Better Than Sex Red Velvet Cupcakes for nothing, and we’re sure you’ll agree once you’ve given them a try.… Read the rest
This post brought to you by Carton Smart. All opinions are 100% mine.
Winter is deep upon us, and whether you’re looking for decadent holiday meals or healthy, yet satisfying New Years dishes, you’re going to want something that warms your heart and helps to ward off the cold. This recipe for Rich and Hearty Pumpkin Soup fits the bill on all fronts.… Read the rest
Each year cooks across the Americas struggle with the same question, “What am I going to do with all this leftover turkey?” I have an idea. Why not take that turkey on a trip around the world, drop it of in Thailand and make that proud poultry exotic and exciting again? Yeah. That’s what this recipe does.
The inspiration for this dish was a recipe with a similar name that appeared in the Pillsbury circular Fast and Fresh Pasta: 20-minute stovetop dishes plus easy casseroles.… Read the rest
My definition of a great cookbook is not based on the fact that it’s full of great recipes. It’s also not based on whether those recipe work as written: they should work as written. If they don’t, the book is a wall-thumper. My definition of a great cookbook is the ability of the author to inspire us through the recipes presented in the book.… Read the rest
Ah the sweet aroma of pumpkin kissed with cinnamon, cloves, and nutmeg drifting through the house. It smells like fall and winter, doesn’t it? It does here, and these pillowy cake-like pumpkin spice cookies capture all the flavors of the fall’s favorite ingredient, the pumpkin. It’s almost like having a portable pumpkin pie at your fingertips.
If you’re a pumpkin fan, you’re going to be in heaven after your first taste of these delectable treats.… Read the rest
Yesterday I asked what could possibly be better than a peanut butter cookie with a hint of chocolate. The answer is this: A peanut butter sandwich cookie with just a hint of chocolate and filled with the same stuff you find inside a peanut butter cup. Yep, those peanut butter cups. These are too good to be believed.
This is my third installment of #WillWriteForCookies, a campaign in support of everyone participating in National Novel Writing Month, or NaNoWriMo for short.… Read the rest
If you’re looking for the perfect peanut butter fix, we have it for you today. I’m going to go as far as to say that these are the best peanut butter cookies that I’ve ever eaten, and folks, I’ve eaten a LOT of peanut butter cookies in my life.
These little morsels are silky, smooth and airy with just the right amount of chew.… Read the rest
It’s day one of NaNoWriMo and the whole family is in on it. Needless to say it’s crazy. so for day one, I decided to merge halloween candy and convenience cookies for the first entry in WillWriteForCookies.
I would have preferred something more original but not only was today the first day I’ve written fiction in over 7 years, but it was an early release day for my youngest son.… Read the rest
I’m glad that my wife loves talking with people. Everywhere we go either she or I is asking a waitress or a cook how they prepared something. In most cases the cook or chef is happy to oblige. This dish is a result of my wife’s insatiable curiosity regarding new recipes and her ability to charm the socks of of anyone… Even if that someone happens to be a chef in Izmir, Turkey.… Read the rest
Look at these toasted pumpkin seeds. Aren’t they adorable? Sitting there all shy and peaceful, like a little girl in a schoolyard. You know, the one in the pink dress with the pigtails and the stunning smile. They could never possibly do anything mean or cross, right?
You would be right if that little girl had a pension for torturing small furry animals and little brothers.… Read the rest
*From the archives, because these dessert empanaditas are awesome and because I’m thinking of making a batch.
What does the word empenada conjure in your mind when you first hear it? Do you think of the savory meat and cheese-filled versions found all over the Western United States, or do you think of the sweet versions found in Latin America? Do you suddenly crave the Filipino version, stuffed with ground beef or pork and potatoes, or the Mexican version, filled with exotic fruits and sugars?… Read the rest
I originally posted this beer braised beef shank recipe in 2009 after attending the (now defunct) Foodbuzz Food Festival. I knew we’d be treated to great presentations, cool products, and wowed by amazing food served by exceptional chefs. I was right. There were tons of absolutely amazing foods to sample and most were far more than just good. Of all the dishes I tried though, there was one that just seemed like it wasn’t… Finished.… Read the rest
Don’t let the ghouls, goblins, ghosts and other beasties spook you this Halloween. At least not if they’re these baked flour tortilla chip monsters. These snack chips are super easy to make, versatile and instead of being afraid, the kids will gobble up the monsters this year. (The adults make pretty quick work of them, too!)
This is a great project to do with the little ones.… Read the rest
Who doesn’t love a perfect piece of fried chicken? There’s something magical about biting through crisp skin and into juicy, succulent, tender chicken. It’s like a little piece of heaven. Trust me, just try this recipe and you’ll have perfect oven fried chicken every single time. No fuss. No muss. No fryer.
Please note, this isn’t a “healthy fried chicken” recipe.… Read the rest
When you think of comfort food, what comes to mind? If you’re Japanese, it might just be succulent, tangy chicken fried rice wrapped in a blanket of airy scrambled eggs and topped with ketchup. It’s an omelet. It’s fried rice. It’s omurice!
Omurice (pronounced “Omu-Raisu”) is a staple in Japanese homes and there are even restaurants that serve nothing but different variations of this amazing dish.… Read the rest
Fried rice is comfort food. I don’t care whether you’re from Tokyo, Beijing, or San Antonio. It doesn’t matter what ethnicity you are or what you grew up eating. This stuff is worthy of a place all its own in the history books of food that just makes you feel better. Honestly, I feel better just knowing that fried rice exists in the world.The chance to actually make and eat it makes any day wonderful.… Read the rest
Perfectly creamy, light, airy and infused with vanilla, this may just be the best homemade ice cream I’ve ever had. But just as good as its flavor and texture is that it doesn’t need an ice cream maker, just a mixer. i would have made this for any and all of those reasons, but this ice cream like many of the recipes we’ve published here, comes with its own story.… Read the rest
The last few months have been hectic. With the kids home from school and the sounds of “But Daaaaaaaaad. I’m Staaaaaaarving!” being more commonplace than not, there’s been very little time to make and photograph new recipes for you. On top of that, my wife has been under deadline to finish her novel and get it submitted (Done last week, Congrats, Honey), so for most of the summer it’s been one very tired dad making and serving food as quickly as possible.… Read the rest
From the archives: This is a perfect meal for a weeknd BBQ or Labor Day get together, and is quick and simple enough for a back to school night dinner. Enjoy with your family and friends!
Summer has finally rolled into our part of Texas, hopefully leaving the thunderstorms and driving rain that have been our constant companions since March behind us for a while.… Read the rest
From the archives. This is another remarkably quick and satisfying dish that’s perfect for a school-night dinner or as a quick meal on hectic days between soccer practice, football or whatever else your busy schedule throws at you. (Hint: Make the curry ahead of time and refrigerate it for up to three days. Just reheat and serve over rice.) Oh. and it’s gluten free, so Enjoy!… Read the rest