I don’t know about your house, but in ours, we try to shave as many dollars off the grocery bill as we can each month. Quite often, that means cutting more expensive proteins like beef, pork, lamb, and fish out of the budget.… Read the rest
It’s the middle of a hectic week. Everyone just got home and you need to put something on the table fast. But everything is frozen. What do you do? Simple. Look to your pantry, folks. Make tuna burgers.
If you love tuna salad, you’ll adore these gorgeous little burgers made from tuna and onions.… Read the rest
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SchoolFuel #CollectiveBias
Back to school time comes with its own set of challenges. Less time. More stress. Schedules that need to be rearranged. If you add a complicated dinner menu to that, you’ve got the perfect recipe for overload.
Don’t worry. We’ve got you covered, in spades.… Read the rest
This Curry Rice shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReadySetServe #CollectiveBias
I’m a busy guy. I work a lot. Too much, probably, considering my age. (Which might be more advanced than one would think.) But there are a few days of the week when I have the opportunity to cook for my family, usually before heading out to the dreaded day job.… Read the rest
Hey guys, Jerry here with an announcement I’ve been dying to make for a very long time.
I wrote a cookbook!
The Good Gravy Cookbook : 10 Essential Recipes Every Cook Should Know, is available on Amazon for just 99 cents. It’s a short, sweet and to-the point reference guide for making amazing gravy every single time, and I couldn’t be prouder of the way it turned out.… Read the rest
There really isn’t anything much more comforting than slow cooked beef tips covered in rich, brown beef gravy. This is Southern diner fare at it’s best. Filling, full of hearty, bold flavor. And it’ just waiting for you to make it.
Beef tips and gravy originated as a way to use leftover bits of tough meat or the caps of a roast beef.… Read the rest
Nothing makes a meal feel more complete than gravy. It’s the perfect finishing touch to mashed potatoes, a glorious addition to beef, and an absolute must on most holiday tables. Gravy by itself can elevate a meal from boring to glorious, yet a lot of people avoid making it.… Read the rest
This shop has been compensated by Collective Bias, Inc. and its advertiser, Walmart Family Mobile. All opinions are mine alone. #DataAndAMovie #CollectiveBias The Microwave popcorn recipe is on us :)
Nothing really beats a family movie night. (O.K. I’ll be honest. In our case this usually mean family movie afternoons, since I work nights and am rarely home once it gets dark out.… Read the rest
If you’re looking for a way to jazz up dinner or an after school snack, but think it requires a ton of effort, it doesn’t. You can whip up these cheesy breadsticks as a gorgeous side or snack in just a few minutes. It won’t even take a call to your local pizza joint.… Read the rest
As a former Californian and a current Texan, there are few foods in the world that scream warm weather like a heaping dish of cool, refreshing, chunky guacamole. (Pico de Gallo also goes on this list.) It’s one of the first things put on your table in most good Tex Mex restaurants, will always be found at a cookout or tailgate party.… Read the rest
Using salt to preserve foods is a practice that spans centuries, and the world as a whole. The Japanese have turned this process into a cultural phenomenon called tsukemono. Trust me on this one, guys. It’s a good thing. A very good thing. … Read the rest
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CelebrateLosMuertos #CollectiveBias The concept for pumpkin spice crunch empanada cookies is our own.
It’s that time of year again folks. Time to deck up the munchkins in their favorite costumes and head into the night or, if you’re from our neck of the woods, it may be time to visit the family gravesite before heading out for the Dia de los Muertos celebration downtown.… Read the rest
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Treats4All #CollectiveBias – Butterfinger Skillet Brownies
Halloween means different things to different families. For some, it’s about trick-or-treating, for others it’s about parties and get togethers. Some folks love to head to the local haunted house for a little scare-therapy. For us, it’s about cheesy scary movies and crazy good treats like these Butterfinger Skillet Brownies.… Read the rest
Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it’s mind altering. This 5 minute pizza dough is one of those recipes. “Wait!” You say. “It’s pizza dough. Ok, so it’s 5 minute pizza dough, but what’s special about that? It’s for pizza, right?”
Yes. And at the same time, a definitive and resounding no.… Read the rest
Slightly sweet, chewy, and satisfying. That’s how I would classify the banana nut cookies we made for my oldest son’s visit home from school. They’re excellent as an after school snack or even as a quick grab and go breakfast.
If you’re a banana nut bread fan, or if you have one in your life, these banana nut cookies are going to be your new best friend.… Read the rest
KOVOT Condiment Tray With Ice Chamber Review
Check the bottom for a chance to get your own KOTOT Condiment tray for free!
We’ve all been there, right? You have a bunch of people coming for a Barbecue or movie night or a kids birthday party. You’ve got a ton of food, and much of that food has options. It doesn’t matter if you’re serving burgers, tacos or if you just have a variety of salad toppers available.… Read the rest
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JuicyGrilledCornish #CollectiveBias
Summer is winding down and by now you’ve probably grilled up your fill of burgers and dogs. It’s time to bring a whole new set of flavors to the table. Like tender, sweet, grilled Cornish hens kissed with deep, rich umami from a gloriously sticky glaze made of soy sauce, honey and lemon juice.… Read the rest
By now a lot of you know that I have an interest in using chips in my cooking. (O.K. it’s more like an obsession.) I make Frito Pie, Frito Pie Dogs, Frito Pie Burgers, and drinks made with Doritos.… Read the rest
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PetsLoveBeyond #CollectiveBias
This is Puck. He’s just about 2 years old, and he loves real meat, tacos, salsa, rice (and just about anything else he can get his paws on.) He’s our family member, support-giver, and the resident sleeper between mom and dad in bed.… Read the rest
Tea is one of the oldest beverages in the world. There are five main types of tea, but over 3,00 total varieties, and whether you’re an avid tea lover or just love a good cup of tea, the thought of deciding on which of these is the best for you can be daunting, if not downright frightening. Just how do you find YOUR perfect cup of tea?… Read the rest