I love cooking historic recipes. Whether it’s traditional Irish soda bread from the 1800’s, or Chicken Pilaf with Cilantro circa 1930’s America. Old recipes fascinate me. This recipe for poached whitefish is an adaptation of a 1670’s recipe...
My family loves rice. And I mean loves it. My son’s favorite dish is something we call “Rice and Goop”, which is basically rice covered in sausage or beef gravy. For me, it’s fried rice or spam musubi. My wife will take rice in just about any...
It’s the middle of a hectic week. Everyone just got home and you need to put something on the table fast. But everything is frozen. What do you do? Simple. Look to your pantry, folks. Make tuna burgers. If you love tuna salad, you’ll adore these gorgeous...
From the archives: This is a perfect meal for a weeknd BBQ or Labor Day get together, and is quick and simple enough for a back to school night dinner. Enjoy with your family and friends! Summer has finally rolled into our part of Texas, hopefully leaving the...
Fish Tacos. Sweet, succulent fish, crisp cabbage and slightly spicy sour cream all wrapped up in a flour tortilla. I’m not sure there’s a better combination of flavors anywhere. Top that off with the fact that it’s hand-held and you’ve got a...
You can’t go wrong with deviled eggs. Generally, they’ll be the first thing at any gathering that are gone from the platter. People have an affinity for this dish. They are adored by Adults and children alike and, if your family is like most, you probably...