I think most people get nervous over the idea of cooking acorn squash for the first time. But in reality, acorn squash can be treated just like a pumpkin or potato (They’re just a lot harder to peel.) we’re just going to make a simple roasted acorn squash...
It’s the hottest summer on record since people have kept track of these things. AC units are struggling, and I don’t know about you, but the last thing I want to do is fire up my stove to cook a meal. Weather like this is the perfect excuse for a delicious...
If you’ve followed along with this blog for any length of time, you’ll probably know that I’m the California born son of a very Southern family. We didn’t eat the same kinds of food at home that most of my native Cali born friends did. We had...
Is there really anything more satisfying than a rich, thick and hearty soup on a blustery fall or winter evening? I for one think that a great soup can make for a great day, and this Cheesy Enchilada Soup can definitely lift your spirits, as well as leave you...
It’s summer. That means grilling season is upon us and for me, that means a lot of weekend burgers. It goes without saying (at least in my family) that if you’re going to have burgers, you gotta have fries of some kind on the menu. (If I’m not...
Namasu is something of a mystical dish. This simple salad of daikon radish and carrots is as simple to make as the similar tsukemono (overnight pickles), but is ready in just about 15 minutes. Namasu has a tangy-sweet flavor and incredible crisp texture that makes it...
