Welcome to part one of a deep-dive into a true American classic food, Creamed Chipped Beef on Toast. (Also known as S.O.S., Same old Stuff, Same old Shit, Shit on a Shingle, and Stew on a Shingle.) There are a lot of variations on this dish. And I mean a LOT. But...
The ability to cook by the seat of your pants can be a benefit at times. For example, I was in a rush to find something for dinner that would both feed my wife and myself for the night, and serve as a satisfying lunch the next day. This Fennel and herb crusted pork...
If you’re looking for a dead-simple way to cook the most succulent and juicy chicken you can imagine and do it on a budget, you’re in the right place. This simmered chicken and onion recipe is based on a Japanese cooking method called nimono and I’m...
We all need a few great one-pot recipes for no-fuss weeknight meals. Something you can just toss together, but is also healthy, hearty, and filling. This simple lentil soup with sausage ticks those boxes and more. In fact, it comes in a close second to a good pot of...
Let’s face it. Meat is getting more expensive. That being the case, it’s not enough to grab a “cheap” (bring on the air quotes!) cut of meat and make a good meal. You have to do something amazing with it. That’s where this beer and onion...
One of the best methods for evenly and perfectly cooking a turkey is to spatchcock (or butterfly) that bird. When you spatchcock a turkey, you expose a more even portion of the meat and skin to the heat of the oven, and I’m here to tell you guys that this makes...
