Welcome to part one of a deep-dive into a true American classic food, Creamed Chipped Beef on Toast. (Also known as S.O.S., Same old Stuff, Same old Shit, Shit on a Shingle, and Stew on a Shingle.) There are a lot of variations on this dish. And I mean a LOT. But...
I think most people get nervous over the idea of cooking acorn squash for the first time. But in reality, acorn squash can be treated just like a pumpkin or potato (They’re just a lot harder to peel.) we’re just going to make a simple roasted acorn squash...
It’s the hottest summer on record since people have kept track of these things. AC units are struggling, and I don’t know about you, but the last thing I want to do is fire up my stove to cook a meal. Weather like this is the perfect excuse for a delicious...
If you’ve followed along with this blog for any length of time, you’ll probably know that I’m the California born son of a very Southern family. We didn’t eat the same kinds of food at home that most of my native Cali born friends did. We had...
Our family loves roll-ups. We take them on trips, we take them on walks, and yes, we make them for quick grab-and-go breakfasts. Just like the French toast roll-ups we’re making today. Roll-ups are a fun way to change up a thing you love, and they’re about...
My family spent a lot of time making memories. Most of them revolve around food. Some of my earliest childhood memories are connected to pot pies. While those were the frozen TV dinner variety, they were something I looked forward to after school on cold, rainy...
