Guys, I’m seriously stoked about this post for several reasons. First, I’ve been wanting to share my wife’s insane turkey burger recipe with you for a very long time, and now I get to. Second, we got to make it on an awesome grill provided by Char-Broil.… Read the rest
So you’ve googled “chicken wings recipe” and now you’re overwhelmed. Everything that pops up is spicy as heck or difficult to make. If you’re looking for a sure-fire crowd-pleaser for your next game day event or movie party, look no further, you’ve found it. Our sesame-apricot chicken wings will wow you for sure, and they couldn’t be simpler.
Moist, succulent chicken glistening with a sticky, sweet, tangy apricot glaze and speckled with toasted sesame seeds for a bit of texture.… Read the rest
Dashi is one of the fundamental ingredients in Japanese cooking. It’s used as both a tea and the base for hundreds, if not thousands of recipes in Japan. Dashi stock is so common, in fact, that most written recipes that call for it simply state, “add dashi”. The assumption is that everyone already knows how to make it, or has it on hand at all times (Kind of like chicken broth in America.).… Read the rest
If you’re looking for a quick and painless weeknight meal that goes together easily but still packs in a serious dose of wow factor, this is it. Our Japanese rice and chicken stuffed bell peppers fit the bill ever time. Prep takes just minutes, it cooks in about a half-hour, and you can make it with leftovers. (Yes, leftovers.)
This dish is a twist on several recipes that I know, and is the sort of thing that you’d be likely to find in a bento, or Japanese box lunch.… Read the rest
Orange Chicken is a favorite at take-out Chinese restaurants no matter where you live. There’s just something magical about those crispy little morsels of battered chicken bathed in a cloyingly sweet orange glaze. But if you happen to be gluten-intolerant or you’re on a GF diet, you’ve probably written this childhood favorite off as a loss. You don’t have to. This is a version anyone can enjoy.… Read the rest
Ranch dressing is the number one seller in America. This Texas-based dressing recipe is good on everything from leftover pizza to broccoli at dinner. It’s wonderful for dipping chips or as a condiment on a chicken sandwich. Homemade buttermilk ranch dressing is so easy that you’ll be kicking yourself for buying it in stores all these years.
Are you ready for the big secret?… Read the rest
It happens to all of us. You start prepping everything to make a tasty meal for your family only to discover that you’re missing one key ingredient. for me, it happened yesterday, when I set out to make a batch of ranch dressing, only to find that I’d forgotten to grab buttermilk at the store. Luckily, there is a simple buttermilk substitute available to everyone, and it’s almost guaranteed that you have both of the ingredients on-hand in your kitchen.… Read the rest
When you’re heading for breakfast, where you are is important. Alaska has reindeer sausage. Chicago has the blintz. Californians love their breakfast burritos. New Mexicans argue about red or green chile sauce, no matter what the dish is. But in Texas, the breakfast taco reigns supreme, and today I have the perfect breakfast taco recipe for you.
To be more specific, this is San Antonio’s favorite breakfast taco recipe, the bean and cheese taco, a staple for almost every San Antonian I know.… Read the rest
This is a sponsored post written by me on behalf of Snack Pack. All opinions are 100% mine.
The kids are back in school and we’re all looking for ways to pack them a wholesome, nutritious lunch that will satisfy their usually voracious appetites. Of course it would be ideal if those lunches were all organic, free range, grass fed and other buzzword approved, all while made from scratch by your own loving hands, but there’s something most of the advocates of that particular methodology don’t stop to consider.… Read the rest
(Formerly 10 Juices and Smoothies to Boost Your Energy)
There are times when you just need to boost your energy. You’re worn out, tired, jet lagged or maybe like too many of us, you just didn’t get enough sleep last night. For whatever reason, you need a jolt to the system, but you’d prefer that it didn’t come from a can or a shot-glass sized bottle. … Read the rest
**I’m going to put on my blogger hat for a minute rather than my chef’s hat. Bear with me.
Bloggers work very hard to make sure that the most important people in the world, their readers, get high-quality content, great entertainment, or maybe just a good laugh.… Read the rest
This post brought to you by Sargento. The content and opinions expressed below are that of Cooking by the seat of our pants.
When it’s cold outside, the best solution is to have something warm, satisfying and a bit decadent inside. There’s no better way to fight the chill of winter and forget about the snow shovel for a few minutes than to sit down to a piping hot bowl of thick, rich creamy soup.… Read the rest
This post brought to you by Butterball Every Day. All opinions are 100% mine.
Weeknight dinners can be challenging. You want to make something good for your family and yourself, but with all of the things you’ve got packed into your schedule, it can be difficult to find the time or inspiration to make something different.
It’s simple to go with routine and stick to a few quick and easy “go-to” meals.… Read the rest
My wife has a passion for peanut butter ice cream. Most notably, for my homemade peanut butter ice cream. She absolutely adores the stuff, and my kids love it too. Needless to say, they’re constantly asking me to make it again, especially when it’s hot out.
The thing is, we live in South Texas. It’s hot out a lot. I mean, really, a lot.… Read the rest
Perhaps it should have been enough that I originally introduced you to the Frito Pie. Maybe I should have stopped at the Frito Pie Burger. But I couldn’t help myself. I had to take this Texas original and move it to an even more All-American stage, the hot dog. So Y’all, I introduce to you, direct from deep in the heart of Texas, the seriously wonderful, totally addictive and completely over the top Frito Pie Dog.… Read the rest
White gravy is a staple in every Southern household. Everybody claims that their Mom or their Grandma makes the best gravy in the world. (They’re all correct, by the way. Every one of them.). This is how my mother and my grandmother made their white gravy, and I’m sure you’ll agree that it’s some of the best around.
This post isn’t a random thing.… Read the rest
If you’re talking about Southern food and the discussion doesn’t move to biscuits, you’ve missed the point somewhere. Sure, we love our greens and our grits, but biscuits are an all-day-every-day food in the South. Biscuits are for breakfast, lunch and dinner. They’re great with a smear of jam, a little butter and honey and, of course, slathered in rich, creamy Southern gravy.… Read the rest
When the good people from FoodBuzz and Fresh Express contacted me to ask if I’d like the opportunity to develop a salad recipe using Fresh Express products; And for a chance to win a paid trip to the FoodBuzz Blogger Festival, I couldn’t hit reply on my email fast enough. Not only was it a chance to to save a good chunk of change if I win, but there was a savings in my grocery bill as well.… Read the rest
Today Facebook handed the food blogging community a piece of crushing news. We all saw the words printed that nobody ever wants to see concerning a friend, confidant, mentor and contemporary. This is what we saw:
To say that my plans for the day fell apart at that moment would be the understatement of the decade. I just sat, stunned, reading through the outpouring of sympathies and well-wishes on every social media channel.… Read the rest