(You could also call it a California Steak Salad, but I hate branding a thing “Californian” just because it uses Avocado and Sprouts.) It was all about a quick and healthy lunch. I had a basic idea of combining a few Asian flavors with some darned good...
From the archives. This is one of the best salads you can imagine on a hot summer day. Enjoy! I may not have been born Texan, but Texas is where I call home these days and proudly so at that. Texas has been good to both my wife and I from the day we set foot here and...
About a month ago, the good people over at POM wonderful sent me a package of their 100% pure pomegranate juice to try out. Since it got to the house I’ve been tying to figure out a way to do something a bit original with it, and I think I hit the nail on the...
It’s summertime folks. Time for simple, warm-weather friendly food that works well indoors or out. These tacos are simple, mostly make-ahead, which makes them perfect for outdoor get-togethers. Did I mention they were good? I mean really, really good. Like crazy...
This gorgeous dish almost never existed. It was, quite frankly, never intended to exist. For the first installment of #theSaladBar monthly blogging group I’d planned a lovely little salad with frisée, strawberries, blueberries, some fresh cheese and a yogurt...
Sometimes I think that a dish I make is going to be far too humble to find its way here, but then I do a double take and scramble for my camera gear. This is one of those cases. A simple fillet of fish nestled in greens with a bit of dressing. It’s so...