What do you do with a few pounds of leftover brisket? That depends. If you’re cooking for several people there alre a lot of things you could do with it, from noodle toppings to sammiches. When you’re cooking for one grumpy foodie with a sinus infection...
If you’re looking for a meal that is cool, light and refreshing, look no further than this simple pizza. While it may sound odd for me to talk about cool meals in the wanting days of February, our part of the world has seen some pretty strange weather this...
My love affair with shrimp is legendary. It began when I was just a kid and ordered something called “prawns” at the local A&W. (these were not, in fact, prawns; just jumbo shrimp. We Americans seem to have an issue with the distinction.) At that time...
Blame it on Elise Bauer. I do. I was browsing through my favorite food blogs recently and came across a photo and recipe at Simply Recipes that made me stop and drool profusely. Not only did her Tarragon Tuna Melt make me want to run to the kitchen and get cooking,...
In my opinion, fish is best cooked simply. Flavors should be added sparingly so that the delicate flavor of the meat comes through as its own statement, rather than being buried in herbs and spices or some overwhelming sauce. That doesn’t mean that fish should...
If you’re looking for a quick, light lunch for those warm summer days, look no further than your freezer and pantry to deliver something insanely satisfying in just a few minutes time. Here on the Texas/Oklahoma border, summer has been late arriving. We finally...