I’ve recently fallen completely in love with seared tuna. Not just because it’s healthy, but because the flavor of this fish is really quite nice, even when purchased frozen. (The safest bet when you live nearly 400 miles from the nearest ocean.) cooking...
This Halloween dish may not be as whimsical as some I’ve made, but what it lacks in cuteness, it more than makes up for in flavor. The black beans are the star of the show in this one, the chorizo and shrimp merely sing harmony. Black beans are a flavor...
I’ve said it before and I’ll say it again, simple flavors are usually the most profound. The art of great food is not necessarily about the number of ingredients, the amount of spices and flavorings, or even the technical knowledge of the person preparing...
Welcome to the very first installment of Frugal Fridays, where I (and hopefully other bloggers) aim to prove that you can eat very well and still manage to keep a few dollars in your pocket book for good measure. The Challenge of Frugal Fridays is to create a meal...
If you think that food bloggers, even those who generally cook by the seat of their pants, live in a complete vacuum when it comes to recipe inspiration you would be completely mistaken. When in need of a new concept or glimmer of an idea I turn to the most talented...
If you thought canned tuna had to be boring, think again. If you look past the American tradition of slathering this delectable fish in mayonnaise and stuffing it between two pieces of bleached white bread, you’ll find that there is a world of inspiration...