It seems that fall has fallen in most of the country. At least that’s the impression I’ve gotten from the seemingly countless number of cool weather recipes I’m seeing around the food community. I hear stories of chill mornings and rain. Tales of...
I’ve said it before and I will most definitely say it again. Simple foods are the best foods. Some of the most sought after dishes in the world are inspired by what were once food for the poor only. Meals that were originally intended to stretch a few meager...
I love hummus. I love the flavor, the versatility and the simplicity of making it. In just a few minutes you have something satisfying, healthy and well, just darned good. Hummus can be used as a dip, a spread, a topping or an ingredient on its own. It’s...
Garlic is good. It adds flavor to anything it touches. It has a bit of heat and a lot of zing. Garlic can transform a simple tomato sauce into something sublime or can be added to butter and tossed over noodles for a simple yet flavorful meal. Roasted garlic is...
Cooking for kids can be a serious challenge. The things I find fabulous, they tend to balk at. The things they crave I either balk at or am completely burned out on. Sometimes I just have to take a gamble, try something different and pray that it works out. This is...
For the second installment of Project Food Blog, the folks at FoodBuzz asked that we step outside our comfort zones and create a dish from a cuisine that we were unfamiliar with. What’s more, we had to keep it authentic. I chose to recreate a Turkish recipe...
