Name: White Chocolate Mousse Tartlets with Caramel Bourbon Vanilla Sauce Recipe
Prep time: 20 min
Total time: 20 min
Yield: 30
Cuisine: American
Ingredients: White Chocolate Mousse; Caramel Bourbon Vanilla Sauce; 2 packages (2.1 0z each) frozen mini fillo (or phyllo) shells (30 total), thawed

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If you’re looking for a bit of “wow” factor at your next dinner or dessert party, give these little guys a go. They’re number one in a series of three white chocolate tartlets that will have anyone you serve them to thinking you are a pastry chef extraordinaire, even though they are quite simple to make.

Not only are these little tartlets simple, elegant and, of course extremely tasty, they’re the perfect dessert for a larger gathering, since prep can be done on sheet pans or directly on serving platters. Just lay them out and let your guests, friends or family dive in. The taste is something like vanilla bean ice cream drizzled with caramel, but a bit subtler, so these should appeal to just about anyone!

30 bites

White Chocolate Mousse Tartlets with Caramel Bourbon Vanilla Sauce Recipe

Prep Time: 20 minutes

Total Time: 20 minutes

Ingredients

White Chocolate Mousse
Caramel Bourbon Vanilla Sauce
2 packages (2.1 0z each) frozen mini fillo (or phyllo) shells (30 total), thawed

Instructions

Transfer White Chocolate Mousse from bowl to a 1 gallon zip top bag (or a pastry bag with a pretty tip, if you have or prefer it). Cut approximately 1/2 inch opening in one corner of bag: evenly pipe mousse into each pastry shell.
Immediately before serving, pipe slightly warned caramel bourbon vanilla sauce over each tartlet. The simplest method for this is to transfer some of the sauce into a zip top bag and cut a very small opening in one corner, then simply pipe over in a crisscross pattern. Alternately, simply drizzle the sauce off the tip of a small spoon.
Serve immediately.
Share and Enjoy

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 45Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 19mgSodium: 15mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 1g

What I would have done differently had I thought of it at the time:

A sprinkling of toasted macadamia nuts or spicy salt-roasted peanuts might be nice here. perhaps a white chocolate curl or two? Use your imagination!

Links to other recipes like this:

6 Comments

Melissa on November 26, 2008 at 7:35 pm

These are so cute! They look delicious!

Harcourt Breton on May 2, 2009 at 4:51 am

yeah they look delicious! I cant wait to make my own… my children would love this… thanks for the recipe… For your vanilla needs you could find premium natural vanilla beans and vanilla powder directly from Madagascar at my vanilla shop (click my name for link)… thanks guys… have fun ^^

Natalie White on October 7, 2010 at 10:51 am

my favorite is always Dark Chocolate, i do not like Milk Chocolate coz it is too sweet for my taste*.`

Michelle Jaffee on August 8, 2011 at 6:32 pm

These look so good!! And Caramel Bourbon Vanilla Sauce?? Stop everything, I want some!!

Colleen, The Smart Cookie Cook on April 15, 2013 at 9:39 pm

These are so simple, but they look to die for! You can’t go wrong with white chocolate, and that caramel bourbon vanilla sauce just sounds out-of-this-world. Plus these are pretty too!