This is the second in a series of three white chocolate mousse tartlets for the holiday season, look to the end of the article for other recipes.
This version of white chocolate mousse tartlet bears the same humble base of white chocolate mousse and mini fillo pastry shell as the others in this series, but the flavor combinations are most decidedly more refined. Topped with toasted macadamias, macerated golden raisins and white chocolate chips, this tartlet is awash with subtle yet intensely different flavors and textures that will tantilize even the most fearsome food snob in your group of friends.
The silky mousse is contrasted wonderfully by the crunch of the white chocolate chip, fillo dough and macadamias, while the raisin packs a small but very potent burst of flavor that is beyond heavenly.
Note: this is an adult treat. There’s too much alcohol in this particular version for the kiddies!
Serving Size: 1
Amount Per Serving: Calories: 584Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 27mgCarbohydrates: 140gFiber: 7gSugar: 106gProtein: 6g
What I would have done differently had I thought of it at the time:
I’m thinking a garnish of fresh mint or perhaps macerated Craisins would work well in this case, too. Perhaps a candied pear or mandarin orange slice? Use your imagination!
Links to other recipes like this: