Beef and tomatoes go together just as perfectly as pork and apples. One of my favorite methods of preparing a Round Roast is braising, since the meat has little fat and tends to be tough without the proper love and attention paid to it.
To top it off, it just doesn’t get a lot easier than this. It’s almost a “Set it and forget it” kind of main dish, which is always great in my opinion.
Tomato Braised Beef Roast Recipe
Serving Size: 1
Amount Per Serving: Calories: 86Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 169mgCarbohydrates: 4gFiber: 2gSugar: 3gProtein: 7g
There. Told ya it was easy.
Had this last night, easy and light – tasted great! I had a 1 pound tri tip steak – so I only used one can of diced tomatoes. Total cooking time about 1 and a half hours. Thanks for posting it!