Beef and tomatoes go together just as perfectly as pork and apples. One of my favorite methods of preparing a Round Roast is braising, since the meat has little fat and tends to be tough without the proper love and attention paid to it.
To top it off, it just doesn’t get a lot easier than this. It’s almost a “Set it and forget it” kind of main dish, which is always great in my opinion.
Serving Size: 1
Amount Per Serving: Calories: 86 Total Fat: 5g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 22mg Sodium: 169mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 2g Sugar: 3g Sugar Alcohols: 0g Protein: 7g
There. Told ya it was easy.