Vegetarians avert your eyes. Have your children leave the room, you don’t want them to see this. For you it won’t be pretty. However, for those of us who are dedicated omnivores (or in Dr. Biggles case, card carrying carnivores), it’s a dream on a...
Welcome to the second installment of Frugal Fridays, the weekly event where food bloggers andfood lovers alike strive to make a wonderful meal that will feed four for $10.00 or under. (Or has been pointed out by a reader in Bolivia, for $4.00 US, since Ten dollars...
I’m dedicating this post to Lydia of the Perfect Pantry, who requested brisket the last time I did barbecue, and every expatriate Texan out there, including of course the lovely Lisa from the Homesick Texan. I wish you could have been here to enjoy with us!...
As promised, my smoker was up and running well before sunrise this morning. As I write this, 2.8 pounds of beef brisket and 3.4 pounds of Boston Butt Pork roast are transforming from “just meat” to barbecue. (Sorry Biggles, I know Meathenge labs...
I have to admit it. Up until I made this, dirty rice was one of my guilty boxed pleasures. I’d never seen a recipe for it, and I have to admit that I really hadn’t looked. I’d just grab a pound of ground beef or sausage and cook it up, then mix in...
Texans in general are a laid back bunch of folks. We’re generally not in a big hurry to get from place to place, and rather than seeing people power walk through a parking lot to get back to their car, you are far more likely to see a person “mosey”...