Vegetarians avert your eyes. Have your children leave the room, you don’t want them to see this. For you it won’t be pretty. However, for those of us who are dedicated omnivores (or in Dr. Biggles case, card carrying carnivores), it’s a dream on a bun, and I had to share it with the world at large.
Please excuse the fact that this really isn’t a recipe. It’s more of a field assembly guide for the ultimate in meat based sandwiches. There will be no fluff, no cheese, no greens or sprouts. Only bell peppers (or jalapeños, if you’re so inclined) are worthy of this carnivorous delight.
This sandwich was three days in the making. Was it worth it? I think so. Hopefully you will as well, but the only way you’ll ever know is if you try it for yourself.
Serving Size: 1
Amount Per Serving: Calories: 2101Total Fat: 96gSaturated Fat: 36gTrans Fat: 0gUnsaturated Fat: 49gCholesterol: 384mgSodium: 1787mgCarbohydrates: 121gFiber: 9gSugar: 14gProtein: 134g
What I would have done differently had I thought of it at the time:
Personally, not a darned thing! It seems however that my wife wasn’t fond of the bacon, so feel free to leave that bit off if you think it’s necessary. As for me. I’ll spend three days making this bad boy again.
Of course, I’ll be pre-slicing and freezing some brisket just for these sandwiches, too!