Welcome to another installment of #SundaySupper, hosted this week by the always lovely Isabel at Family Foodie. For this week’s Sunday Supper we were asked to make a recipe from the Mom 100 Cookbook by Katie Workman. This might have posed a challenge, as I...
Waking up in the morning should never be a dull affair rather, it should be the start of something great, right? Anything with a copious amount of Mexican chorizo is definitely exciting. See where I’m going here? why not start your day with a zesty punch of...
There are several debates on the proper manufacture of carnitas. For the absolute purist, carnitas must be made by simmering meat in manteca (or lard) for a very long time. This isn’t really practical in many most home kitchens. It is much safer to do outside....
Are you looking for a way to take your taste buds on a trip to the Caribbean? If so, we’ve got the perfect dish for you. This curry is full of deep, rich flavors and complex notes that will make you think someone slaved for hours to get it just right. (You...
I remember the first time my wife introduced me to the venerable Frito Pie, a Texas football tradition. While the concept was a bit odd to my Californian sensibilities, it was immediately obvious that, while not even remotely healthy, the Frito pie was good. No....
Lisa Fain may have just saved me from ever setting foot in another over hyped super-chain Tex-Mex restaurant. If you don’t know who Lisa is by name, I’m sure you’re already familiar with her blog, The Homesick Texan or her cookbook, The Homesick...