From the archives – A quick and easy side dish for back to school season. Sure to put a smile on the face of any tomato lover. Tomatoes pack a huge amount of flavor into a very small package. so much so that there is not much need to “guild the...
From the archives. This is one of the best salads you can imagine on a hot summer day. Enjoy! I may not have been born Texan, but Texas is where I call home these days and proudly so at that. Texas has been good to both my wife and I from the day we set foot here and...
It’s summertime folks. Time for simple, warm-weather friendly food that works well indoors or out. These tacos are simple, mostly make-ahead, which makes them perfect for outdoor get-togethers. Did I mention they were good? I mean really, really good. Like crazy...
Bean dip is a San Antonio favorite. It’s such a distinctly Texan recipe that the very first Texan entry in Clementine Paddleford’s Great American Cookbook is For Bobbie Coleman’s Texas Bean Dip, and was served to Mrs. Paddleford just a few miles...
This gorgeous dish almost never existed. It was, quite frankly, never intended to exist. For the first installment of #theSaladBar monthly blogging group I’d planned a lovely little salad with frisée, strawberries, blueberries, some fresh cheese and a yogurt...
Who doesn’t love a good helping of homemade Mac-n-Cheese? It’s undeniably good in almost any variety, but this version takes a classic comfort food to new heights with crisp raw broccoli and subtly smoky ham. For the ultimate in creamy melty goodness, we...