This recipe is inspired completely by my wife, who told me about something similar she had in Turkey shortly after her return there. It’s nothing more than Squeezed lemon, a bit of mint and sugar with boiling water added but like so many simple dishes the final...
From the archives. It’s apple and nut season across a lot of the U.S., so it’s the perfect time to wip up a batch of these gems. You’ll be glad you did! Recipe ideas can come from anywhere. This post is proof of that. The idea for baked apples...
At first glance you might think that these little guys are sad and looking for their mummies. On closer inspection you’ll see that they’re wrapped up all warm and snuggly, just waiting for some little hobgoblins to come take them home. These little mummy...
From the archives. The weather is cooling off a bit for most of us, and this is the perfect side to warm things up with Colcannon is a traditional Irish dish usually served on Halloween. The name is derived from the Gaelic “cal ceann fhionn”, which translates to...
It was just brought to my attention that any mince pie may be called either Shepherd’s Pie or Cottage Pie and, that the two names were interchangeable until recently. Thanks much to Elise Bauer of Simply Recipes for pointing out this article. Winter is finally...
Welcome to another installment of #SundaySupper, hosted this week by the always lovely Isabel at Family Foodie. For this week’s Sunday Supper we were asked to make a recipe from the Mom 100 Cookbook by Katie Workman. This might have posed a challenge, as I...