Brussels sprouts. As a kid the mere mention of the things would have sent me running to my room in fear, yet here I am sharing a recipe for them at the request of my kids, who absolutely adore them. It’s a strange turn of events to be sure. It’s strange...
Let’s face it, tortilla chips are just plain good. They are the perfect compliment to guacamole, bean dip or as the base for nachos. That is, if they last long enough to get there before they’re bathed in salsa or pico de gallo and devoured. What could be...
Fall shouts out for slow cooked (or coddled) dishes. The kind that warm the heart on a long, rainy day or a chill evening. I’m going to go out on a limb and say that if you love stews, this dish will not only warm your heart, but it will warm your soul as well. ...
Today we’ve got the perfect quick and easy recipe for your game-day snacking or barbecue, because nobody wants to spend hours making a dip. Let’s face it, those chips need one. This is the one they need. And hey, we’ve made bean and cheese dips...
From the archives. A simple and fun way to bring a little Halloween to your table. We continue on today with our Halloween series and yes, I’ve come up with another use for cookie cutters. This is a variation on a “toad in the hole” (Also called a...
Would you be interested if I told you that you could have a fresh, hot, homemade loaf of bread on your table in as little as 30 minutes? I bet you would, and we’re here to give you that bread. If you’re looking for a bread recipe that’s quick, easy...