(You could also call it a California Steak Salad, but I hate branding a thing “Californian” just because it uses Avocado and Sprouts.) It was all about a quick and healthy lunch. I had a basic idea of combining a few Asian flavors with some darned good...
From the archives. This is one of the best salads you can imagine on a hot summer day. Enjoy! I may not have been born Texan, but Texas is where I call home these days and proudly so at that. Texas has been good to both my wife and I from the day we set foot here and...
Fragrant jasmine rice, succulent pork and the nuttiness of browned garlic. This take on a classic Vietnamese rice dish has it all, and then some. To top it off, 99% of the cooking happens directly in your rice cooker. This dish is simple, delicious, satisfying and...
About a month ago, the good people over at POM wonderful sent me a package of their 100% pure pomegranate juice to try out. Since it got to the house I’ve been tying to figure out a way to do something a bit original with it, and I think I hit the nail on the...
This gorgeous dish almost never existed. It was, quite frankly, never intended to exist. For the first installment of #theSaladBar monthly blogging group I’d planned a lovely little salad with frisée, strawberries, blueberries, some fresh cheese and a yogurt...
Remember that big ol’ bag of chicken leg quarters you picked up at the market? The one that’s taking up a ton of room in the fridge because you haven’t gotten around to packaging all the chicken up a and freezing it. Or worse yet, it’s lying in...