Fragrant jasmine rice, succulent pork and the nuttiness of browned garlic. This take on a classic Vietnamese rice dish has it all, and then some. To top it off, 99% of the cooking happens directly in your rice cooker. This dish is simple, delicious, satisfying and best of all, ideal for a busy weeknight meal.
This take on golden rice is just as much a feast for the eyes as it is a treat for the palate. The turmeric transforms the rice from white to a vibrant yellow-gold color that’s almost unbelievably vivid. Just look at the photos! This is truly a gorgeous meal, and just as filling as it is appealing.
The only trick to the dish is that jasmine rice is a little finicky. You absolutely have to rinse and drain jasmine rice before adding it to the cooker. Also, jasmine rice isn’t cooked using the standard two-parts water to one part rice ratio. The trick is to cover the rice by just about a half-inch and then cook it at the lowest heat available. The reward for this is rice that’s absolutely fluffy, light and airy, with a heavenly aroma and a restaurant perfect bite.
If you try just one new rice dish this year, try this one. you’ll be glad you did.
*note – This one is all my wife. I just cooked the pork chops and took the pictures. Amazing job, Mrs. Russell! For added moisture, toss the rice with just a bit of butter before serving.
Serving Size: 1
Amount Per Serving: Calories: 604Total Fat: 28gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 148mgSodium: 199mgCarbohydrates: 42gFiber: 1gSugar: 8gProtein: 44g
What I would have done differently had I thought of it at the time:
For added moisture, toss the rice with just a bit of butter before serving.
I think the only thing that could make this better would be the addition of a little diced red chili pepper. It would add a little heat and a lovely pop of color.
Do you have a favorite jasmine rice dish? Any suggestions of cooking it perfectly that we missed? if so, please leave a comment and let everyone else in on your secrets and, of course, feel free to pass it along to your friends on social media. This recipe is too good not to share.