Remember that big ol’ bag of chicken leg quarters you picked up at the market? The one that’s taking up a ton of room in the fridge because you haven’t gotten around to packaging all the chicken up a and freezing it. Or worse yet, it’s lying in...
The grilled cheese sandwich is without doubt one of the greatest comfort foods, but there’s no reason you can’t jazz it up a bit. Imagine that same sandwich on homemade bread and packed with the sharp bite of sautéed bell peppers and the sweetness of...
This might just be the ultimate sandwich. It’s got succulent pork, bitter greens, crisp bacon and the sweet and tangy combination of vinegar and hot sauce. If there’s a more perfect combination of flavors, I’m not sure what it is. This bad boy has...
Ham and beans is a Southern staple. It’s simple, soul-satisfying comfort food at its very best. You’ll find this dish being made in almost every Southern household whenever a ham bone is available. It’s the best way I know of to use up leftover ham...
You can make perfectly moist, succulent muffins in just 20 minutes with 3 ingredients you already have in the pantry. Let me say that again: You can make perfectly moist, succulent muffins right now in just 20 minutes with 3 ingredients you already have in your...
Irish Brown Bread is, at its heart, just soda bread made with half whole wheat flour. This particular version ads oats and a bit of molasses, but would probably be made with treacle in the UK. (You try to find treacle in the U.S. I dare you!) The molasses ads just a...