I love Asian flavors. One of my favorites is hoisin sauce, which is also known as Peking sauce because it’s used in making Peking duck. Luckily for me, the kids love it too, so I use it often when I want to add a little kick to a chicken recipe or spruce up...
Sometimes the aim of a dish is simply to get something on the table that everyone will eat. Add-in that you have a house full of kids who cringe at the thought of anything made with vegetables and it can become an issue. The answer? Cover those veggies in something...
Simple, quick and tasty. That’s what comes to mind when I think of this salad. The sweetness of honey, the tang of mustard and a good hearty blast of sweet red grapefruit make this a sure-fire winner on even the hottest day. It puts a smile on my face every...
I don’t know if your local market carries them, but around here they occasionally put 10 lb bags of frozen chicken leg quarters on sale. When they do, I jump at the chance to snap some up, knowing that for just my wife and I, this six dollar purchase (sometimes...
Is there any other food as comforting as chicken noodle soup? It seems to me that you would be hard pressed to find one. It’s a staple of mothers for sick children, adults who are feeling homesick and the perfect choice for a gloomy drizzly day at any time....
Before there was California Fusion Cuisine or even California Cuisine, there was the California health food craze. This is a style of cooking that still defines what most of the country thinks everyone in California eats every day. Anyone that lived in California in...