I’d like to introduce all of you to the wonderful, lovely and talented Jessica Russell. (Otherwise known as the other half of this blog, creative director, taskmaster, supporter and many other things.) It also happens that she is a very talented author of...
It happens to all of us. You look in the fridge and there sits quite a bit of leftover chicken. It might have been rotisserie chicken bought for a quick meal after a long day, or the leftovers from a great Sunday dinner with family. Regardless of the initial origin,...
It seems like a lifetime ago that I told you all that I was asked by Pepperidge Farms to cook up a simple, elegant regional dish from Texas using Puff pastry. My choice in the end, the iconic King Ranch Casserole, done as an appetizer. For those who have never heard...
Nachos are not the prettiest food in the world. That being said, if you’re looking for something that you can eat with your fingers, are simple to make and pack a ton of flavor in every bite, nachos are hard to beat. It doesn’t hurt that my wife has a...
Game day is only a few days away, so it’s time for another great chicken wing recipe that’s sure to wow your crowd regardless of what team they’re rooting for. As with the last wing sauce recipe I posted, this sauce is the brainchild of my lovely...
Wings are fun. They’re perfect game day food. They’re also perfect for any other time you want a snack you can get messy with. While the standard is for Buffalo style wings dipped in fiery vinegar and pepper based sauces, there really is no reason not...