It’s the hottest summer on record since people have kept track of these things. AC units are struggling, and I don’t know about you, but the last thing I want to do is fire up my stove to cook a meal. Weather like this is the perfect excuse for a delicious...
Let’s face it. Meat is getting more expensive. That being the case, it’s not enough to grab a “cheap” (bring on the air quotes!) cut of meat and make a good meal. You have to do something amazing with it. That’s where this beer and onion...
One of the best methods for evenly and perfectly cooking a turkey is to spatchcock (or butterfly) that bird. When you spatchcock a turkey, you expose a more even portion of the meat and skin to the heat of the oven, and I’m here to tell you guys that this makes...
It’s a weekday. It’s dinner time. You need a side for that gorgeous plum glazed chicken you just tossed in the oven. It’s time to whip up some mashed potatoes. But not just any old mashed potatoes. We’re going to make some lemon garlic mashed...
If you’ve followed along with this blog for any length of time, you’ll probably know that I’m the California born son of a very Southern family. We didn’t eat the same kinds of food at home that most of my native Cali born friends did. We had...
