I thought these little gems up while I was working out my guest blog post over at What’s Cooking? I had decided to do a bit of fusion cooking, mixing Asian Techniques with Mexican flavors. I called this little creation Jerry’s Tex-Mex Fried Yellow Rice (amarillo...
I’d like to take a moment to introduce our very first guest author Ben Herrera. Ben is the author of “What’s cooking?” a blog focusing on wonderful Mexican recipes. Please give him a huge round of applause! ~ Jerry I have to admit that I got...
As much as I appreciate Texas Red Chili, it’s not what I crave when I’m in the mood for a bowl of chili. The chili I crave is a variation of the chili my father used to make when I was young and even though it’s never won a competition, I’ve...
When I heard that my friend Susan, The Well Seasoned Cook was hosting a roundup of legume recipes because she’d seen that it was National Bean Day that morning on “Your Morning Cuppa”, I was not only honored and flattered, but I knew I just had to be...