Irish Brown Bread is, at its heart, just soda bread made with half whole wheat flour. This particular version ads oats and a bit of molasses, but would probably be made with treacle in the UK. (You try to find treacle in the U.S. I dare you!) The molasses ads just a...
Many people feel that the cuisine of the British Aisles is somewhat bland and lacking in character. I disagree completely. Most dishes from this region are recipes born of necessity and frugality. They use what was available seasonally, they are prepared simply but...
If you’re looking for a recipe that will please anyone in your life, this is it. This dish is not only vegan and gluten-free but it’s as quick and easy as it gets. The flavors are complex and satisfying, yet there are only five ingredients. In short, this...
I love salami. I was raised in the Northern California wine country, so this delectable treat has been a part of my life since I was a toddler. I so love this Italian cured pork that I’ve waxed poetic about it before, here, here, and here. Salami in one form or...
I usually try to take gorgeous, sexy photos of a recipe geared to scintillate and entice you into wanting to make it. This post is different. Chicken stock, even the most luscious homemade chicken stock, no matter how you photograph it, is not sexy. It just...
From the archives: There’s been quite a stir over these little gems in the past few days, so we’ve updated the post images and recipe. Enjoy! I think I’ve died and gone to heaven this time folks. I can’t even begin to do justice to the flavors...