Select Page

Garlic Chili Stir Fry Sauce Recipe

I have a few go-to recipes in my arsenal and this is most definitely one of them. A perfect combination of heat, sweet and sour, it compliments vegetables, fish or chicken well, without overpowering the flavor of the main component.

And it will leave a little tingle on your tongue in the process.

Garlic Chili Stir Fry Sauce Recipe
Yield: 1/2 cup

Garlic Chili Stir Fry Sauce Recipe

Prep Time: 5 minutes
Additional Time: 20 minutes
Total Time: 25 minutes


  • 1 tbsp. Hoisin Sauce
  • 1/4 cup light soy sauce
  • 1 tsp. garlic chili paste
  • 1 tsp. honey
  • 1/2 tsp. roasted garlic rice wine vinegar


  1. Mix all ingredients in small bowl or shaker bottle. Mix well. Allow to sit 5 minutes and mix a second time to ensure honey is dissolved completely.
  2. Usage:
  3. Add to stir fried foods at end of cooking, or use as dipping sauce for chicken, vegetables, shrimp or fish.
  4. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 394mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

What I would have done differently had I thought of it at the time:

For more heat, add a bit more of the garlic chili paste. More sour, more vinegar. If using for fish a bit of citrus may be nice, and apple cider vinegar if using for pork with pork. The recipe is very adaptable and you should feel free to have fun with it.

I agree to have my personal information transfered to Mad Mimi ( more information )
Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website.
We hate spam. Your email address will not be sold or shared with anyone else.
Skip to Recipe