Now there’s a mouthful. A healthy, tangy and slightly off-beat mouthful.
I came up with this because we’ve had the dilled Havarti sitting around for a while and I wanted to use it up. You’ve probably seen it paired with pears, and I’m sure that would be wonderful… If I didn’t hate pears.
In all actuality, this is two recipes in one. The Chicken & Havarti can be made with anything at all, and the spinach is great as a side, so I’ll have to make it next week and add it to the veggies category as well. In the sense of fairness, I’ll lay this out as one recipe, since that’s the way I prepared it.
Chicken Tenderloins with Dilled Havarti and Spinach Recipe
Serving Size: 1
Amount Per Serving: Calories: 315Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 43mgSodium: 190mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 14g
What I would have done differently had I thought about it at the time:
My wife showed nothing but the greatest appreciation for this, gobbling down far more than the recommended serving size as shown in the photo. We also served wild rice, pearled barley and pearled wheat as a side, which complimented well.
The portion I got was a little to “dilly” for me, so be cautious as to the thickness of the Havarti. A little goes a long way.