Beefy, cheesy goodness on a bun. With a little left over roast beef, some onions, garlic and cheese you can whip up this hearty and satisfying sandwich that’s guaranteed to crush those hunger pangs in just a few minutes.
My wife introduced me to the “Beefy Cheddar Melt” at a local restaurant when I moved to Texas. What was presented was a greasy mass of overcooked roast beef, butter slathered onions and some of the most God-Awful cheddar cheese (If it was even cheddar) that I’ve ever had the misfortune of eating. Needless to say, my first response was “I can do better than that!”
I think I have, but you be the judge.
Beefy Cheddar Melt Recipe
Serving Size: 1
Amount Per Serving: Calories: 1214Total Fat: 77gSaturated Fat: 36gTrans Fat: 1gUnsaturated Fat: 31gCholesterol: 361mgSodium: 1158mgCarbohydrates: 36gFiber: 2gSugar: 3gProtein: 88g
What I would have done differently had I thought about it:
This would be great with mushrooms, especially if the cheddar were traded out for swiss.
If you’ve got any ideas as to what could have made this better, let me know.
Looks divine. Between you and Rachel of Coconut & Lime, there is no doubt in my mind that I am making some kind of cheese steak sub tonight! :D