Name: Apricot Curry Glaze Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 6 tbsp apricot preserves; ¾ cup of any good chardonnay (I used Gallo Twin valley Sonoma/Napa); 1 thin lemon slice; The juice of ½ lemon; ¼ tsp curry powder; ¼ tsp sugar (though I suppose a good squeeze of honey would work as well.)

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Sometimes simple is better. This glaze is great for either pork or chicken, and it makes in a snap!

1 cup

Apricot Curry Glaze Recipe

Cook Time: 10 minutes

Total Time: 10 minutes

Ingredients

6 tbsp apricot preserves
¾ cup of any good chardonnay (I used Gallo Twin valley Sonoma/Napa)
1 thin lemon slice
The juice of ½ lemon
¼ tsp curry powder
¼ tsp sugar (though I suppose a good squeeze of honey would work as well.)

Instructions

Add all ingredients to small saucepan over medium low heat, stir to combine. Simmer, stirring frequently until reduced by half and glaze is thick and bubbly. Discard lemon slice before using.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 635Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 206mgCarbohydrates: 119gFiber: 2gSugar: 85gProtein: 2g