Sometimes simple is better. This glaze is great for either pork or chicken, and it makes in a snap!
Cook Time: 10 minutes
Total Time: 10 minutes
- 6 tbsp apricot preserves
- ¾ cup of any good chardonnay (I used Gallo Twin valley Sonoma/Napa)
- 1 thin lemon slice
- The juice of ½ lemon
- ¼ tsp curry powder
- ¼ tsp sugar (though I suppose a good squeeze of honey would work as well.)
- Add all ingredients to small saucepan over medium low heat, stir to combine. Simmer, stirring frequently until reduced by half and glaze is thick and bubbly. Discard lemon slice before using.
Serving Size: 1
Amount Per Serving: Calories: 635 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 206mg Carbohydrates: 119g Net Carbohydrates: 0g Fiber: 2g Sugar: 85g Sugar Alcohols: 0g Protein: 2g