Select Page

Apricot Curry Glaze Recipe

Sometimes simple is better. This glaze is great for either pork or chicken, and it makes in a snap!

Apricot Curry Glaze Recipe
Yield: 1 cup

Apricot Curry Glaze Recipe

Cook Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 6 tbsp apricot preserves
  • ¾ cup of any good chardonnay (I used Gallo Twin valley Sonoma/Napa)
  • 1 thin lemon slice
  • The juice of ½ lemon
  • ¼ tsp curry powder
  • ¼ tsp sugar (though I suppose a good squeeze of honey would work as well.)

Instructions

  1. Add all ingredients to small saucepan over medium low heat, stir to combine. Simmer, stirring frequently until reduced by half and glaze is thick and bubbly. Discard lemon slice before using.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 635 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 206mg Carbohydrates: 119g Net Carbohydrates: 0g Fiber: 2g Sugar: 85g Sugar Alcohols: 0g Protein: 2g

 

JOIN OUR NEWSLETTER
I agree to have my personal information transfered to Mad Mimi ( more information )
Join over 3.000 visitors who are receiving our newsletter and learn how to optimize your blog for search engines, find free traffic, and monetize your website.
We hate spam. Your email address will not be sold or shared with anyone else.
0 Shares
Pin
Share
Yum
Tweet