Ever since I made my version of Kielbasa Stew from the recipe at La Mia Cucina, I’ve been dying to try out a version that used different types of sausage. Knowing that, I suppose it was somewhat advantageous that a tummy bug caught hold of me earlier this week, and that a good soup was the only thing on my mind. It was also fortunate that even though it was the day before payday, I had everything I needed in the larder to whip up a soup.
You keep calling it a soup. I thought the recipe was for sausage stew?
OK, you got me. It is a stew, but only in light of the absolutely outrageous amount of meat and chunky veggies it contains, and the fact that they were stewed. Usually I would have made a roux before adding the stock, but as I said, I was having tummy trouble, so I avoided thickening the broth at all.
Serving Size: 1
Amount Per Serving: Calories: 396Total Fat: 28gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 69mgSodium: 1155mgCarbohydrates: 19gFiber: 5gSugar: 10gProtein: 20g
What I would have done differently had I thought of it at the time:
I would have added more of the chili paste. Aside from that this came out fantastically.