If you’d like to make something special for that certain someone this Valentine’s Day, why not say I Love you with breakfast in bed? And if you’re going to do that, why not make sure that the meal you serve is fit for the occasion and make it heart...
I have a few go-to recipes in my arsenal and this is most definitely one of them. A perfect combination of heat, sweet and sour, it compliments vegetables, fish or chicken well, without overpowering the flavor of the main component. And it will leave a little tingle...
They look luscious don’t they? Rich, huge, decadent ravioli, just barely touched with an intensely flavored, yet extremely light tomato sauce. I love ravioli. I love mushrooms. Mushroom ravioli is a natural progression from those two factors. Unfortunately, I...
Glazes are a wonderful way to add a lot of flavor to roasted or grilled meats. With very few ingredients and just a little effort you can turn the every-day into the extraordinary. This is one of those glazes. With just four ingredients that can probably be found in...
Béchamel sauce is one of the most versatile tools to have in your culinary bag of tricks. Aside from its claim to fame as one of the mother sauces of French cuisine, it is also used widely in other culinary styles as well, though perhaps under different names. (The...
Sometimes simple is better. This glaze is great for either pork or chicken, and it makes in a snap! Yield: 1 cup Apricot Curry Glaze Recipe Cook Time: 10 minutes Total Time: 10 minutes Print Ingredients 6 tbsp apricot preserves ¾ cup of any good chardonnay (I used...