I Love SPAM. I do. It’s silly, I know but I can’t help it and I really don’t want to help it. I’ve made SPAM dishes on CbsoP before and I’m sure I will again… In fact I have a new dish that features SPAM all lined up and waiting...
What do you serve when you have two teenaged nephews over for the weekend in a house already populated by four men? When you know that the two people visiting are capable of consuming the gross food production of some small island nations all by themselves in a...
One of the highlights of Last years’ foodbuzz blogger festival was a wonderful brunch at LuLu in San Francisco. I got to sit and hang out with some very old and dear online friends who are now just old friends. The day was amazing! This post is about just one...
Cooking for three growing boys has its challenges. They may always be hungry, but having been raised up to this point on primarily convenient foods, they have a very limited idea of what is acceptable to eat. Unfortunately for me, just about any vegetable that I...
There is nothing more fun or more challenging for a seasoned cook or chef than dealing with an overage of product (leftovers for us laymen.) While you could just reheat and serve, it will almost never be as good as the original dish was (unless it’s a soup or...
I think I was 19 the first time I tried this dish. I think I had it at Don Taylor’s Omelette Express in Santa Rosa California, but if so, it’s no longer on their menu. No matter where it was that I tried this dish the first time, I was an instant convert....