If you asked me what my favorite ice cream of all time was, my answer might surprise you. Sure, I’m a fan of chocolate and vanilla. I love pralines and creme, chocolate chip cookie dough and moose tracks but my one go-to frozen dessert has always been fruit...
There are several debates on the proper manufacture of carnitas. For the absolute purist, carnitas must be made by simmering meat in manteca (or lard) for a very long time. This isn’t really practical in many most home kitchens. It is much safer to do outside....
I don’t often get worked up about chocolate desserts or snacks. Most of them simply aren’t intense enough for me. Others are too sweet. I’m not interested in watered-down sugary sweet chocolate or creamy milk-chocolate derivatives. If I’m going...
It happens to all of us. You look in the fridge and there sits quite a bit of leftover chicken. It might have been rotisserie chicken bought for a quick meal after a long day, or the leftovers from a great Sunday dinner with family. Regardless of the initial origin,...
Are you looking for a way to take your taste buds on a trip to the Caribbean? If so, we’ve got the perfect dish for you. This curry is full of deep, rich flavors and complex notes that will make you think someone slaved for hours to get it just right. (You...
I’m not entirely sure why I was thinking about the early days of my programming career, but I was. I remembered that all of us used to joke that geeks live on nothing more than Mountain Dew and Doritos. (Which was entirely untrue, there was also cold Chinese and...
