AB has never done me wrong. Oh, I’ve done his recipes wrong in the past, but on closer inspection it always turned out to be something that I did, vs. anything that was incorrect in the procedures or methods he handed out. He did us right again this time, and I...
I love Japanese and Chinese noodle soups almost as much as I like stir fry. The flavors are simple, pleasing and sustaining while still managing to be very light, something most American soups and stews cannot accomplish. This is an Asian inspired soup. This dish was...
What does a foodie make for lunch? Perhaps a better way to phrase that question is to ask what a foodie who generally hits the kitchen with no idea what he’s about to make cooks for lunch, because when I threw this together I had absolutely no concept of what I...
If there is one thing that I ask my wife to make more than anything else, it’s her particular take on banana bread, zucchini bread falls in at a close second. To be honest, I’m a sucker for just about any bread that features nuts or vegetables… Or...
I’ve been blaming a lot of other food bloggers for my entries here lately, and today seems to be more of the same. This time it was Katerina of Daily Unadventures in Cooking who decided my fate for me. I was just taking my daily dose of food blogs when I ran...