It happens to all of us. You look in the fridge and there sits quite a bit of leftover chicken. It might have been rotisserie chicken bought for a quick meal after a long day, or the leftovers from a great Sunday dinner with family. Regardless of the initial origin,...
You can’t go wrong with deviled eggs. Generally, they’ll be the first thing at any gathering that are gone from the platter. People have an affinity for this dish. They are adored by Adults and children alike and, if your family is like most, you probably...
If there is a perfect recipe for hot summer days, civiche has got to be it. It’s simple, no cook and is a dish that you make ahead of time. Served chilled on a hot summer afternoon it is utterly refreshing. In short, it’s everything you want when the...
Are you looking for a dish that is quick, light and packed with flavor? How about one that can be cooked on the grill so you don’t have to heat up the house? What if I told you that it can be served as an appetizer or as the main course… Would you be...
Can something made from 6 humble ingredients inspire you? In the case of pico de gallo, it can and should. Fast, simple, colorful and flavorful, this proto-salsa is often overlooked as simply another condiment, but it is so much more than that. For starters,...
It seems like a lifetime ago that I told you all that I was asked by Pepperidge Farms to cook up a simple, elegant regional dish from Texas using Puff pastry. My choice in the end, the iconic King Ranch Casserole, done as an appetizer. For those who have never heard...
