Peanut Butter Brittle Ice Cream
Ultra-creamy, beautifully silky, and loaded with little chunks of peanut brittle. Our recipe for egg free peanut butter brittle ice cream is sure to please any peanut butter lover in your family.
Prep Time 10 minutes
Cook Time 20 minutes
Freeze Time 2 hours
Total Time 30 minutes
Servings 6 people
- 1 cup creamy peanut butter
- 2/3 cup granulated sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1-1/2 teaspoons vanilla extract
- 2 2.2 ounce peanut bars or peanut brittle, crushed
Combine the creamy peanut butter and sugar in a mixing bowl or the bowl of a stand mixer. Beat until smooth, using a whisk attachment.
Add the milk and mix on low speed (3 on my mixer) for about 2 minutes until the mixture is smooth and the sugar has been dissolved.
Stir in the heavy cream and vanilla with a mixing spoon, whisk or the whisk attachment on your mixer. Cover with plastic wrap and chill in the refrigerator for 2 hours.
When ready, pour the ice cream base into your frozen ice cream maker bowl.
Mix until thickened, about 15-20 minutes. Fold peanut brittle pieces into the ice cream in the last 3 minutes. Scoop into a freezer safe container and freeze for at least 2 hours.
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