Weather you consider a cold winter day to be in the mid 40’s or if your winter days are a bit cooler than that (for us, -4 yesterday), there’s just no denying that a warm, welcoming sip on a cup of something fantastic is just what the doctor ordered. You could grab for a cup of coffee or tea but why, when you can fill your home with all the aromas of the season at the same time you are making something absolutely delectable?
Spiced apple cider is not something that I grew up with, but since my wife introduced me to it has become something that I look forward to every year. The weather turns cool and on some random day we are welcomed by the most perfect cold-day concoction ever. Our home is filled with the scents of apples, cinnamon, cloves and ginger and all but one of the men in the house file to the kitchen for a taste of perfection. This is the effect my wife’s cider has on us.
There are as many recipes for hot apple cider as there are for marinara sauces and for peanut butter cookies. This is ours. If you grew up with this drink then this recipe may seem strange, but I promise you that while it may not be your grandmothers, it is still darned good and I hope you’ll give it a try.
If not, at least make your family recipe and enjoy a steaming cup with friends. After all, that’s what food is about, isn’t it?
Serving Size: 1 cup
Amount Per Serving: Calories: 73 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 5mg Carbohydrates: 21g Net Carbohydrates: 0g Fiber: 7g Sugar: 10g Sugar Alcohols: 0g Protein: 1g
What I would have done differently had I thought of it at the time:
Actually, as this is the second time we’ve made spiced apple cider this year, I thought to add some ginger. it was a great addition, though i may try some candied ginger next time just to see how that comes through in the end.
Links to other recipes like this: