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Sometimes it’s the simple pleasures…

Lisa over at the Homesick Texan recently did a post on breakfast tacos. That post got me thinking about breakfast foods in general, and this morning I caved in and made myself something I haven’t had in a very long time.

I momentarily jumped off the low cholesterol bandwagon and indulged in one of the simplest breakfasts in the world, the Egg n’ Cheddar Biscuit. There’s just something perfect about this combination, as most of the leading fast food franchises are quick to attest. My version is better than theirs is, though.

Why? Because I made it myself, that’s why!

I don’t think there’s a reason to post the recipe for this, as I’m sure everyone has their own favorite version. Take a biscuit or English muffin, top with either a scrambled or fried egg and a bit of cheese. Wanna boost your protein? Add some bacon, Canadian bacon (Or ham, for those of you who are actually Canadian), sausage or super thin steak. It’s your choice, make it your way.

Just make it, you’ll be glad you did.

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