I usually try to take gorgeous, sexy photos of a recipe geared to scintillate and entice you into wanting to make it. This post is different. Chicken stock, even the most luscious homemade chicken stock, no matter how you photograph it, is not sexy. It just...
Summer is here and as much as I love chocolate in all its many incarnations, warm weather calls for treats that are a bit lighter and brighter than my favorite winter fare. The higher temperatures also mean we’re less likely to gravitate towards large treats,...
Cheesecake may just be the perfect food. It is certainly one of the oldest on record. It is believed that cheesecake was served to the Olympic athletes during the first Olympic games in 776 B.C. Any food with that kind of staying power just has to have something to...
Are you looking for a dish that is quick, light and packed with flavor? How about one that can be cooked on the grill so you don’t have to heat up the house? What if I told you that it can be served as an appetizer or as the main course… Would you be...
Can something made from 6 humble ingredients inspire you? In the case of pico de gallo, it can and should. Fast, simple, colorful and flavorful, this proto-salsa is often overlooked as simply another condiment, but it is so much more than that. For starters,...
This is a post about failure, or rather it is a post about overcoming failure. Of seeing the good in the bad, learning from mistakes and achieving more. “Our greatest glory is not in never falling, but in rising every time we fall.” – Confucius...