Cooking for three growing boys has its challenges. They may always be hungry, but having been raised up to this point on primarily convenient foods, they have a very limited idea of what is acceptable to eat. Unfortunately for me, just about any vegetable that I...
For the second year in a row, I’ve been privileged to be invited by the Texas Beef Council to help tell the world about the wonders of Texas Beef through recipes. Though I’m incredibly honored to be a part of this campaign again this year it is an...
I’ve recently fallen completely in love with seared tuna. Not just because it’s healthy, but because the flavor of this fish is really quite nice, even when purchased frozen. (The safest bet when you live nearly 400 miles from the nearest ocean.) cooking...
There are times when you just want something quick, simple and delicious. If that’s the case, this recipe isn’t going to let you down. It packs a bit of Mediterranean flair in a slightly Italian-esque package that is just about as satisfying as it gets. ...
If you’re going to take the time to make homemade hamburger buns, there’s no point in stuffing them with some ridiculous store bought patty. You’ve got to throw some big flavors in to make it worth the effort.For this round chicken marinated in Greek...
As a long time cook I am well aware that nearly nothing I make is a completely original creation. In most cases I probably couldn’t tell you what the original dish that inspired me was. It may have been something I saw in a cookbook, a magazine or on television...
