I think I was 19 the first time I tried this dish. I think I had it at Don Taylor’s Omelette Express in Santa Rosa California, but if so, it’s no longer on their menu. No matter where it was that I tried this dish the first time, I was an instant convert....
Not too long ago, tomato tart recipes started flooding the world of food blogging. To say the least, I was intrigued, but I really hadn’t planned on making this dish… That is, I hadn’t planned on it until my next-door neighbor dropped off a huge...
I’m enamored with frittatas. Not only do you get all of the possibilities of an omelet, but you don’t have to worry about flipping it at the end. Whatever you happen to have hanging out in the fridge or the pantry is fair game, work is minimal and the...
Fettuccine Alfredo is one of Italy’s most wondrous exports. A perfect pairing of rich, creamy sauce and perfectly cooked pasta that serves equally well as a main dish or as a side to nearly anything you feel like serving with it. It’s complex yet...
This sauce was originally inspired by the classic Italian Bolognese sauce with a dash of my mother’s own ragu from my childhood. the result is neither one or the other, but has become my own unique creation over the years. For me this thick, deep and...
