I was raised in a very Southern American household. As such, I have the common Southern love for all fried foods. I love fried chicken, fried mushrooms, fried shrimp, and of course chicken fried steak with a healthy serving of Southern Gravy. All of these things make...
This post is part of a social shopper marketing insight campaign with Weave Made Media®, Smithfield®, but all my opinions are my own. #weavemade #SummerSizzling http://my-disclosur.es/RgFrEH Summer’s here folks, and it’s hot. Way too hot for the oven, or...
When it’s cold outside, the best solution is to have something warm, satisfying and a bit decadent inside. There’s no better way to fight the chill of winter and forget about the snow shovel for a few minutes than to sit down to a piping hot bowl of thick,...
Perhaps it should have been enough that I originally introduced you to the Frito Pie. Maybe I should have stopped at the Frito Pie Burger. But I couldn’t help myself. I had to take this Texas original and move it to an even more All-American stage, the hot dog....
My definition of a great cookbook is not based on the fact that it’s full of great recipes. It’s also not based on whether those recipe work as written: they should work as written. If they don’t, the book is a wall-thumper. My definition of a...
Fried rice is comfort food. I don’t care whether you’re from Tokyo, Beijing, or San Antonio. It doesn’t matter what ethnicity you are or what you grew up eating. This stuff is worthy of a place all its own in the history books of food that just...