Let it never be said that I am the only preparer of sustenance in this home, or that my wife does not make a mean dinner. I was given the day off from everything yesterday, and though that always comes with a little guilt on my part, there was no guilt in eating this sinfully delicious bit of porcine savoriness.
There are degrees of greatness in any pork dish, and this particular entrée deserves the medal of honor in tastiness and tenderness. If you’ve got a bit of time to indulge your craving for ¨the other white meat¨, you could do much, much worse than giving this a go, I’m sure it will be the star of the table, no matter what the occasion.
Herb Crusted Pork Tenderloin Recipe
Ingredients
Instructions
What I would have done differently had I thought of it at the time:
Well, I didn’t cook this, so I can’t offer anything that I would have done differently. It was amazing, and all I had to do was wash the dishes!
I’ve already placed this recipe on my menu for this week. I haven’t made a pork tenderloin in ages…Can’t wait to try it.
Caught my eye since my daughter makes something similar with pork loin and makes a balsamic-sherry reduction for it.