Breakfast sandwiches are nothing new, but if you want to start your day off with a bit of a kick, I think I may just have something for you, and there’s not an egg in sight!
This quick and simple sammich can be adapted to suit a variety of tastes, and I find that two is just enough to get me up and running until lunch, though they could definitely be made for a snack at any time of day.
A breakfast sandwich without eggs? Yup. Because Mrs. seat of her Pants isn’t the biggest egg fan in the world, I’ve been trying out breakfast recipes that go sans-egg on myself while she’s at work. I’m not sure this is something she’d want just before teaching, but I know it got me going!
A standard ingredients list and recipe would be pointless here. Just get enough ham to cover two whole wheat mini bagels and toss it in a skillet to brown well. Toast the bagels, slap a bit of your sammich condiment of choice down on the bottom half. Flip the ham, drop a piece of chipotle cheddar cheese on each piece of ham and allow to get all gooey. Slap the ham on the bagel, top with a few itty-bitty onion rounds and enjoy.
I know I did.
Oh, and if your breakfast sammich just HAS to have an egg on it… Go ahead, you won’t hurt my feelings any.
