It’s summer. That means grilling season is upon us and for me, that means a lot of weekend burgers. It goes without saying (at least in my family) that if you’re going to have burgers, you gotta have fries of some kind on the menu. (If I’m not...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias Getting ready for game day means more than just having snacks. It means putting out food that will impress everyone around the...
Namasu is something of a mystical dish. This simple salad of daikon radish and carrots is as simple to make as the similar tsukemono (overnight pickles), but is ready in just about 15 minutes. Namasu has a tangy-sweet flavor and incredible crisp texture that makes it...
My family loves rice. And I mean loves it. My son’s favorite dish is something we call “Rice and Goop”, which is basically rice covered in sausage or beef gravy. For me, it’s fried rice or spam musubi. My wife will take rice in just about any...
Rice. It’s an unassuming grain that also just happens to be the staple food of nations all over the world. It’s speculated that rice may have been cultivated in Japan for as long as 6,000 years. Rice was never a big thing for me growing up. I’m a...
It’s winter time again, folks. And while some might be bemoaning the loss of all of the summers’ vegetable crops, my family is going crazy over the wealth of fresh-picked winter squash and sweet potatoes available at our local Walmart. I don’t know...
