Please welcome my dear friend Jill McKeever of SimpleDailyRecipes.com. We’re very happy to have her share her recipe for Duchess Potatoes here in the kitchen!
Take it away Jill!
Duchess Potatoes is an old recipe taken from a book our grandmothers would have trusted and relied upon for their dining dilemmas. Made from leftover mashed potatoes, this recipe transforms cold, thick mashed spuds into a light, fluffy, hard to stop eating, side dish. My kids could not get enough Duchess Potatoes. You should have seen their faces when the oven dish was empty. Oh wait, you’ll see the same expression on your kids when you make this dish.
HERE’S ALL IT TAKES
Serving Size: 1
Amount Per Serving: Calories: 142Total Fat: 8gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 59mgSodium: 289mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 3g
Recipe and photo by Jill McKeever at SimpleDailyRecipes.com