Everyone has their go-to Chinese takeout favorite. For my wife, it’s cashew chicken. For my son, lemon chicken with fried rice and plenty of soy sauce does the trick. But for me, it’s broccoli beef every time. I’ve got to have it. But I’ve...
Rice. It’s an unassuming grain that also just happens to be the staple food of nations all over the world. It’s speculated that rice may have been cultivated in Japan for as long as 6,000 years. Rice was never a big thing for me growing up. I’m a...
A few weeks ago I was flittering around Pinterest and I stumbled on a pin for sausage balls. If you can believe this, I’d never heard of them. Not once. Ever. I showed the picture to my wife, who has heard of these little gems. She immediately launched into...
This post for Cornish Hens with Sausage Stuffing is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. #LoveThisHolidayTwist #CollectiveBias The Holidays are here,...
Ladies and gentlemen, I proudly present to you the king of the American Holiday table, the centerpiece of nearly every family gathering in the United States for the months of November and December, the prince of poultry, the roast turkey. The turkey is either the most...
It’s winter time again, folks. And while some might be bemoaning the loss of all of the summers’ vegetable crops, my family is going crazy over the wealth of fresh-picked winter squash and sweet potatoes available at our local Walmart. I don’t know...
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