As a not so spicy compliment to my Asian Inspired wings, I offer up my wife’s lemon garlic chicken wings. We came up with this recipe in the hopes that it would pick up on some of the flavors of Greek chicken, or at least Mediterranean cuisine, and I...
I’m glad that my wife loves talking with people. Everywhere we go either she or I is asking a waitress or a cook how they prepared something. In most cases the cook or chef is happy to oblige. This dish is a result of my wife’s insatiable curiosity...
Look at these toasted pumpkin seeds. Aren’t they adorable? Sitting there all shy and peaceful, like a little girl in a schoolyard. You know, the one in the pink dress with the pigtails and the stunning smile. They could never possibly do anything mean or cross,...
Don’t let the ghouls, goblins, ghosts and other beasties spook you this Halloween. At least not if they’re these baked flour tortilla chip monsters. These snack chips are super easy to make, versatile and instead of being afraid, the kids will gobble up...
From the archives – A quick and easy side dish for back to school season. Sure to put a smile on the face of any tomato lover. Tomatoes pack a huge amount of flavor into a very small package. so much so that there is not much need to “guild the...
Bean dip is a San Antonio favorite. It’s such a distinctly Texan recipe that the very first Texan entry in Clementine Paddleford’s Great American Cookbook is For Bobbie Coleman’s Texas Bean Dip, and was served to Mrs. Paddleford just a few miles...